Determination of the Composition of Commercial Tannin Extracts by Liquid Secondary Ion Mass Spectrometry (LSIMS)
- 1 November 1996
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 72 (3) , 309-317
- https://doi.org/10.1002/(sici)1097-0010(199611)72:3<309::aid-jsfa658>3.0.co;2-u
Abstract
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