Structure of Powdered Milk and its Possible Relation to the Keeping Quality of Whole Milk Powders
Open Access
- 1 March 1922
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 5 (2) , 240-245
- https://doi.org/10.3168/jds.s0022-0302(22)94147-5