Lipid and other changes occurring during the fermentation and frying of tempeh
- 31 July 1978
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 3 (3) , 165-170
- https://doi.org/10.1016/0308-8146(78)90015-8
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Dimethoxypropane Induced Transesterification of Fats and Oils in Preparation of Methyl Esters for Gas Chromatographic Analysis.Analytical Chemistry, 1964
- Changes in Soybean Lipids During Tempeh Fermentationa,bJournal of Food Science, 1961
- A NOTE ON A METHOD FOR THE EXTRACTION OF FREE FATTY ACIDS FROM LIPID MATERIALaJournal of Food Science, 1959