The present status of radiation preservation of food products—fish
- 31 October 1959
- journal article
- Published by Elsevier in The International Journal of Applied Radiation and Isotopes
- Vol. 6, 143-146
- https://doi.org/10.1016/0020-708x(59)90108-5
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Preservation of Foods by IrradiationAmerican Journal of Public Health and the Nations Health, 1957
- Public Health Aspects of Electronic Food SterilizationAmerican Journal of Public Health and the Nations Health, 1953
- Electromagnetic Radiation Fundamentals and their Applications in Food TechnologyPublished by Elsevier ,1951
- Ultrashort Application Time of Penetrating Electrons: A Tool for Sterilization and Preservation of Food in the Raw StateScience, 1947