Characterization of Hog Cholera Virus I. Determination of Buoyant Density
- 1 December 1966
- journal article
- research article
- Published by American Society for Microbiology in Journal of Bacteriology
- Vol. 92 (6) , 1723-+
- https://doi.org/10.1128/jb.92.6.1723-1726.1966
Abstract
Horzinek, Marian (Tierärztliche Hochschule, Hannover, West Germany). Characterization of hog cholera virus. I. Determination of buoyant density. J. Bacteriol. 92: 1723–1726. 1966.—Hog cholera virus was subjected to cesium chloride density gradient centrifugation. Most of the infectious activity was detected in fractions with densities between 1.15 and 1.20 g/ml, with a peak at 1.16 g/ml. Infectivity was assayed by use of either the exaltation of Newcastle disease virus method or the hemagglutination exaltation and inhibition of cytopathic effect method.This publication has 26 references indexed in Scilit:
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