A New Quantitative Method for Determining the Solubility of Milk Powders
Open Access
- 1 July 1947
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 30 (7) , 463-472
- https://doi.org/10.3168/jds.s0022-0302(47)92372-2
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- 243. Factors affecting the solubility of milk powders. IV. The influence of speed and duration of stirring on solubility, with a description of a rapid method for solubility determinationsJournal of Dairy Research, 1939
- The physico-chemical constitution of milk powderThe Analyst, 1931
- Grades and Methods of Analysis of Dry Skim MilkJournal of Dairy Science, 1930
- NotesThe Analyst, 1924