ISOLATION AND IDENTIFICATION OF AN ANAEROBIC ORGANISM PRODUCING GAS IN BOILED BEEF
- 1 July 1936
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 1 (4) , 307-318
- https://doi.org/10.1111/j.1365-2621.1936.tb17793.x
Abstract
No abstract availableKeywords
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