Rapid analysis of natural essences by combined flow and temperature-programmed capillary [gas chromatography]
- 1 May 1968
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 16 (5) , 884-886
- https://doi.org/10.1021/jf60159a016
Abstract
No abstract availableThis publication has 0 references indexed in Scilit: