Enolization and Oxidation Reactions of Reducing Sugars

• 1 June 1973
• book chapter
• Published by American Chemical Society (ACS)
• p. 70-87
• https://doi.org/10.1021/ba-1971-0117.ch005

Abstract

Keywords

• SODIUM
• SUGARS
• ENOLIZATION
• FRUCTOSE
• REARRANGEMENTS
• ALDOSES
• KETOSES
• GLUCOSE
• YIELD FORMIC