Growth and carcass characteristics of Angus and American Wagyu steers

• 1 January 1993
• journal article
• Published by Elsevier in Meat Science
• Vol. 34  (3) , 327-334
• https://doi.org/10.1016/0309-1740(93)90081-r

Abstract

Keywords

• ANGUS
• CARCASS
• AMERICAN WAGYU
• WAGYU STEERS
• JAPANESE YIELD
• QUALITY GRADE