Effect of Protein and Energy Intake by Primiparous Sows During Lactation on Sow and Litter Performance and Sow Serum Thyroxine and Urea Concentrations

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Abstract
The effects of protein and energy intakes by primiparous sows during a 28-d lactation on thyroxine (T4) and urea concentrations in blood serum of sows, and sow and litter performance were examined in two experiments. Dietary treatments were protein intakes of 380 (LP) and 760 (HP) g of crude protein·sow−1·d−1 and energy intakes of 8 (LE) and 16 (HE) Meal of metabolizable energy (ME)·sow−1·d−1 in a 2 × 2 factorial arrangement. In Exp. 1 (34 sows), neither protein nor energy intake affected serum T4 concentrations. In both experiments, serum urea concentrations during lactation were influenced by both protein (P<.001) and energy (P<.001) intakes. In Exp. 2 (221 sows), sows fed LP or LE lost more weight (P<.001) during lactation than sows fed either HP or HE. Backfat loss was greater (P<.001) in sows fed diets of LE than HE, whereas sows fed HP lost more backfat (P = .016) than sows fed LP. Pig weights on d 28 were influenced by both protein (P<.001) and energy (P = .038), with sows that were provided high intakes of either protein or energy having heavier pigs. Litter weight at weaning was heavier (P<.005) for sows consuming HP. Sows fed LP had larger litters at d 14 (P = .051) and 28 (P = .046) than sows fed HP. Sow energy intake had no effect on litter size or weight. Percentages of sows in estrus by 7, 14 and 35 d postweaning were higher (P<.004, P<.030 and P<.060, respectively) for sows fed HP than LP, whereas sow energy intakes had no effect on the interval from weaning to first estrus. Copyright © 1987. American Society of Animal Science . Copyright 1987 by American Society of Animal Science

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