Studies in the Growth and Nutrition of Dairy Calves
Open Access
- 1 January 1923
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 6 (1) , 54-66
- https://doi.org/10.3168/jds.s0022-0302(23)94060-9
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- THE RELATION OF GROWTH TO THE CHEMICAL CONSTITUENTS OF THE DIETPublished by Elsevier ,2021
- AN INVESTIGATION OF THE ANTISCORBUTIC VALUE OF THE RAW JUICES OF ROOT VEGETABLES,: WITH A VIEW TO THEIR ADOPTION AS AN ADJUNCT TO THE DIETARY OF INFANTSThe Lancet, 1918
- MILK AS A SOURCE OF WATER-SOLUBLE VITAMINEJournal of Biological Chemistry, 1918
- An Estimate OF THE ANTISCORBUTIC VALUE OF MILK IN INFANT FEEDING.The Lancet, 1918
- THE RELATION OF THE UNIDENTIFIED DIETARY FACTORS, THE FAT-SOLUBLE A, AND WATERSOLUBLE B, OF THE DIET TO THE GROWTHPROMOTING PROPERTIES OF MILKPublished by Elsevier ,1916
- THE VALUE OF THE PROTEINS OF THE CEREAL GRAINS AND OF MILK FOR GROWTH IN THE PIG, AND THE INFLUENCE OF THE PLANE OF PROTEIN INTAKE ON GROWTHJournal of Biological Chemistry, 1914
- ON AN APPARENTLY NEW FORM OF MUSCULAR IRRITABILITY (CONTACT IRRITABILITY?) PRODUCED BY SOLUTIONS OF SALTS (PREFERABLY SODIUM SALTS) WHOSE ANIONS ARE LIABLE TO FORM INSOLUBLE CALCIUM COMPOUNDSAmerican Journal of Physiology-Legacy Content, 1901