Effect of an Exclusive Meat Diet on Chemical Constituents of the Blood.

• 1 January 1929
• journal article
• Published by Frontiers Media SA in Experimental Biology and Medicine
• Vol. 26  (4) , 324-325
• https://doi.org/10.3181/00379727-26-4281

Abstract

Keywords

• EXCLUSIVE MEAT
• MEAT DIET
• CHEMICAL CONSTITUENTS
• BLOOD
• EFFECT