Tissue fatty acid composition, prostaglandin synthesis, and antibody production in rats fed corn, soybean, or low erucic acid rapeseed oil (canola oil)
- 1 November 1990
- journal article
- research article
- Published by Elsevier in Nutrition Research
- Vol. 10 (11) , 1299-1310
- https://doi.org/10.1016/s0271-5317(05)80167-8
Abstract
No abstract availableKeywords
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