Studies on the Degradation Mechanisms of Proteins and their Derivatives in the Foods
- 1 January 1961
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 25 (1) , 36-38
- https://doi.org/10.1271/bbb1961.25.36
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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