The Hydrolysis of Glycogen by Diastatic Enzymes. II. The influence of Salts on the Rate of Hydrolysis
- 1 December 1913
- journal article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 7 (6) , 622-629
- https://doi.org/10.1042/bj0070622
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- The Hydrolysis of Glycogen by Diastatic Enzymes. Comparison of Preparations of Glycogen from different sourcesBiochemical Journal, 1913
- The amyloclastic property of salivaThe Journal of Physiology, 1912