Tobacco-specific N-nitrosamines: formation during processing of midrib and lamina fines
- 1 September 1988
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 36 (5) , 1031-1035
- https://doi.org/10.1021/jf00083a031
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Rapid method for the analysis of tobacco nicotine alkaloidsJournal of Chromatography A, 1981
- Effect of Temperature on the Gaseous Nitrogen Products of Denitrification in a Silt Loam SoilSoil Science Society of America Journal, 1979