Spectrophotometric determination of vitamin C in citrus fruits using peri-naphthindan-2,3,4-trione
- 1 January 1975
- journal article
- Published by Springer Nature in Analytical and Bioanalytical Chemistry
- Vol. 277 (5) , 369-371
- https://doi.org/10.1007/bf00423782
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Spectrophotometric determination of hydrazines withperi-naphthindan-2,3,4-trione hydrateMicrochimica Acta, 1974
- New spot test for hydrazinesAnalytica Chimica Acta, 1972
- Microdetermination of α-amino acids by spectrophotometric and titrimetric methodsTalanta, 1972
- Determination of ascorbic acid by iodate using iodine cyanide end point; indirect determination of vanadium, and colorimetric determination of ascorbic acidAnalytical and Bioanalytical Chemistry, 1964
- The Spectrophotometric Determination of a Small Amount of l-Ascorbic Acid with the Iron(III)-1, 10-Phenanthroline ReagentBulletin of the Chemical Society of Japan, 1964
- Determination of Ascorbic Acid by New Colorimetric ReactionAnalytical Chemistry, 1953
- THE DETERMINATION OF ASCORBIC ACID IN WHOLE BLOOD AND URINE THROUGH THE 2,4-DINITROPHENYLHYDRAZINE DERIVATIVE OF DEHYDROASCORBIC ACIDJournal of Biological Chemistry, 1943