Effects of inoculum level on kinetics of alcoholic fermentation
- 1 February 1983
- journal article
- research article
- Published by Springer Nature in Biotechnology Letters
- Vol. 5 (2) , 135-140
- https://doi.org/10.1007/bf00132173
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Alcoholic fermentation: On the inhibitory effect of ethanolBiotechnology & Bioengineering, 1981
- An Examination of the Crabtree Effect in Saccharomyces cerevisiae: the Role of Respiratory AdaptationJournal of General Microbiology, 1979
- Inhibitory effect of ethanol on growth and solute accumulation by Saccharomyces cerevisiae as affected by plasma-membrane lipid compositionArchiv für Mikrobiologie, 1979
- Influence of the rate of ethanol production and accumulation on the viability of Saccharomyces cerevisiae in "rapid fermentation"Applied and Environmental Microbiology, 1976
- Kinetics of product inhibition in alcohol fermentationBiotechnology & Bioengineering, 1968