XCII.—Studies on starch. Part II. The constitution of polymerised amylose, amylopectin, and their derivatives
- 1 January 1925
- journal article
- research article
- Published by Royal Society of Chemistry (RSC) in Journal of the Chemical Society, Transactions
- Vol. 127, 629-636
- https://doi.org/10.1039/ct9252700629
Abstract
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