Effects of Lactobacillus GG Yogurt on Human Intestinal Microecology in Japanese Subjects
- 1 November 1996
- journal article
- research article
- Published by Wolters Kluwer Health in Nutrition Today
- Vol. 31 (Supplement) , 12S
- https://doi.org/10.1097/00017285-199611001-00004
Abstract
Consumption of Lactobacillus GG yogurt by normal healthy Japanese subjects resulted in increased the numbers of fecal bifidobacteria and Lactobacillus GG, and decreased fecal ammonia concentration as well as decreased fecal pH. Beneficial effects were observed during the yogurt intake, and values returned to normal after completing treatment.Keywords
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