Kinetik des thermischen Abbaues von Pelargonidin-3-sophorosid
- 1 January 1972
- journal article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 150 (1) , 31-34
- https://doi.org/10.1007/bf01474355
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Thermal Degradation of Black Raspberry Anthocyanin Pigments in Model SystemsJournal of Food Science, 1968
- Quantitative Methods for Anthocyanins.Journal of Food Science, 1968
- Comparative biochemistry of the flavonoids-IV.Phytochemistry, 1967
- QUANTITATIVE ASPECTS OF STRAWBERRY PIGMENT DEGRADATION a,b,Journal of Food Science, 1957