STUDIES ON THE CHEMISTRY OF CURED MEAT PIGMENT FADINGa
- 1 January 1956
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 21 (1) , 122-132
- https://doi.org/10.1111/j.1365-2621.1956.tb16903.x
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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