The role of formaldehyde as a protein crosslinking agent acting during the frozen storage of cod
- 1 December 1975
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 26 (12) , 1925-1929
- https://doi.org/10.1002/jsfa.2740261216
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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- Measurement of Formaldehyde in Fish Muscle Using TCA Extraction and the Nash ReagentJournal of the Fisheries Research Board of Canada, 1973
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- Storage of Frozen Rosefish FilletsJournal of the Fisheries Research Board of Canada, 1956
- Storage of Frozen Plaice FilletsJournal of the Fisheries Research Board of Canada, 1956
- The colorimetric estimation of formaldehyde by means of the Hantzsch reactionBiochemical Journal, 1953
- THE REACTION OF FORMALDEHYDE WITH PROTEINSPublished by Elsevier ,1949
- THE REACTION OF FORMALDEHYDE WITH PROTEINS .7. DEMONSTRATION OF INTERMOLECULAR CROSS-LINKING BY MEANS OF OSMOTIC PRESSURE MEASUREMENTS1949