A thermostable substance from lettuce seeds and seedlings inhibiting β-indolyl-acetic acid oxidation
- 1 January 1960
- journal article
- Published by Springer Nature in Cellular and Molecular Life Sciences
- Vol. 16 (1) , 29-30
- https://doi.org/10.1007/bf02201786
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Soluble Oxidases and their FunctionsAnnual Review of Plant Physiology, 1957
- The enzymatic inactivation of indoleacetic acid; some characteristics of the enzyme contained in pea seedlings.1947