Isolation of a Caffeine‐Resistant Mutant of Aspergillus parasiticus
- 1 January 1987
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 52 (1) , 194-196
- https://doi.org/10.1111/j.1365-2621.1987.tb14003.x
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- Caffeine degradation and increased ochratoxin A production by toxigenic strains of Aspergillus ochraceus isolated from green coffee beansMycopathologia, 1985
- Regulation of aflatoxin biosynthesis: effect of glucose on activities of various glycolytic enzymesApplied and Environmental Microbiology, 1984
- Caffeine inhibition of aflatoxin synthesis: probable site of actionApplied and Environmental Microbiology, 1984
- Caffeine inhibition of aflatoxin production: mode of actionApplied and Environmental Microbiology, 1983
- Caffeine Inhibition of Sterigmatocystin, Citrinin, and Patulin ProductionJournal of Food Science, 1983
- Caffeine Inhibition of Ochratoxin A ProductionJournal of Food Science, 1982
- Regulation of Aflatoxin Biosynthesis: Effect of Exogenously Supplied Cyclic NucleotidesJournal of Food Science, 1982
- Effect of Caffeine on Aflatoxin Production on Cocoa BeansJournal of Food Science, 1981
- AFLATOXIN PRODUCTION IN REGULAR AND DECAFFEINATED COFFEE BEANSJournal of Food Science, 1979
- METHYLXANTHINE INHIBITION OF AFLATOXIN PRODUCTIONJournal of Food Science, 1978