The variations of ascorbic acid content in vegetable processing

• 31 July 1976
• journal article
• Published by Elsevier in Food Chemistry
• Vol. 1  (1) , 15-22
• https://doi.org/10.1016/0308-8146(76)90010-8

Abstract

Keywords

• ASCORBIC ACID CONTENT
• VARIATIONS OF ASCORBIC
• HEATING
• BLANCHING
• GUIDE
• ATTEMPT
• RETORTING