Pectinesterase in the cucumber
- 1 May 1951
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 31 (3) , 431-441
- https://doi.org/10.1016/0003-9861(51)90159-2
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- CHARACTERIZATION OF TOMATO PECTINESTERASE1948
- PROPERTIES OF TOMATO PECTASEJournal of Biological Chemistry, 1947
- PECTIC ENZYMES .8. A COMPARISON OF FUNGAL PECTIN-METHYLESTERASE WITH THAT OF HIGHER PLANTS, ESPECIALLY TOMATOES1947
- PROPERTIES OF TOMATO PECTASE1947
- Characteristics of Lactic Acid Bacteria from Commercial Cucumber FermentationsJournal of Bacteriology, 1946
- PECTIC ENZYMES .7. THE PREPARATION OF TOMATO PECTIN-METHYLESTERASE1946
- PECTIC ENZYMES.Journal of Food Science, 1938
- PECTIC ENZYMESPublished by Elsevier ,1937