Public health implication of refrigerated pasteurized (‘sous-vide’) foods
- 31 July 1991
- journal article
- review article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 13 (3) , 187-206
- https://doi.org/10.1016/0168-1605(91)90003-8
Abstract
No abstract availableKeywords
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