Complete Rations for Dairy Cattle. III. Evaluation of Protein Percent and Quality, and Citrus Pulp-Corn Substitutions
Open Access
- 1 August 1975
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 58 (8) , 1101-1108
- https://doi.org/10.3168/jds.s0022-0302(75)84688-1
Abstract
Journal of Dairy Science 58 (1975) 1101-1108. doi:10.3168/jds.S0022-0302(75)84688-1Received by publisher: 1974-09-11Harvest Date: 2016-01-04 12:20:07DOI: 10.3168/jds.S0022-0302(75)84688-1Page Range: 1101-110Keywords
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