Addition of Sodium Bicarbonate to Complete Pelleted Diets Fed to Dairy Calves
Open Access
- 1 November 1980
- journal article
- research article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 63 (11) , 1855-1863
- https://doi.org/10.3168/jds.s0022-0302(80)83151-1
Abstract
During 2 trials, 35 and 27 Holstein calves were fed ad lib complete, pelleted diets containing either 35% alfalfa (trial 1) or 35% grass (trial 2) hay from birth to 12 wk of age. Calves in trial 1 were fed one of the following diets: control, contraol + 3.5% NaCl or control + 5% sodium bicarbonate. In trial 2, diets were: control, control + 5% sodium bicarbonate or control + 5% sodium bicarbonate + loose, chopped grass hay. Intake of dry matter, gain in body weight, ruminal pH, or fecal starch did not differ. Calves fed sodium bicarbonate in trial 1 but not trial 2 had a reduced feed efficiency compared with control and supplemented diets. In trial 1, added sodium bicarbonate did not alter intake of digestible energy. Addition of sodium bicarbonate increased concentration of ruminal acetate and butyrate and decreased propionate in both trials. Fecal pH was elevated in calves fed sodium bicarbonate diets during both trials. NaCl increased water intake in trial 1 and sodium bicarbonate increased water intake in trial 2. Incidence of free-gas bloat was higher in calves fed sodium bicarbonate in both trials. Addition of sodium bicarbonate to complete pelleted diets containing 35% alfalfa or 35% grass hay appeared to have no benefit for young, growing dairy calves in performance and health.This publication has 20 references indexed in Scilit:
- The effect of NaCl or NaHCO3 on digestion in the stomach of weaned calvesThe Journal of Agricultural Science, 1978
- The effect of inclusion of mineral salts in the diet on dilution rate, the pattern of rumen fermentation and the composition of the rumen microfloraThe Journal of Agricultural Science, 1978
- Effects of NaCl and NaHCO3 on food intake, growth rate and acid-base balance in calvesThe Journal of Agricultural Science, 1977
- Manipulation of fermentation in the rumenJournal of the Science of Food and Agriculture, 1976
- Manipulation of rumen fermentation in sheep by increasing the rate of flow of water from the rumenThe Journal of Agricultural Science, 1975
- The effect of roughage and buffers in the diet of early weaned calvesAustralian Journal of Experimental Agriculture, 1973
- Production feeding of lambs with diets based on grain. 1. Whole wheat plus sodium buffers or sodium chlorideAustralian Journal of Experimental Agriculture, 1973
- Enzyme method for determination of α‐linked glucose polymers in biological materialsJournal of the Science of Food and Agriculture, 1968
- Rumen pH as a Factor for Controlling Feed Intake in RuminantsJournal of Dairy Science, 1967
- The development of parotid salivary secretion in young goatsThe Journal of Physiology, 1960