Accumulation of phenolic substances and ascorbic acid in potato tuber tissue upon injury and their possible role in disease resistance
- 1 July 1957
- journal article
- Published by Springer Nature in American Journal of Potato Research
- Vol. 34 (7) , 200-209
- https://doi.org/10.1007/bf02854948
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Chlorogenic and Caffeic Acids as Fungistatic Agents Produced by Potatoes in Response to Inoculation with Helminthosporium carbonium1,2Journal of the American Chemical Society, 1956
- The Antifungal Agent from Osage Orange Wood1Journal of the American Chemical Society, 1955
- Relation of Chlorogenic Acid to Scab Resistance in PotatoesScience, 1952
- Ascorbic AcidIndustrial & Engineering Chemistry Analytical Edition, 1942
- COLORIMETRIC DETERMINATION OF THE COMPONENTS OF 3,4-DIHYDROXYPHENYLALANINETYROSINE MIXTURESJournal of Biological Chemistry, 1937