CONTINUOUS ON-LINE CONTROL OF DEGREE OF COOK FOR POTATOES

• 1 January 1991
• journal article
• Published by American Society of Agricultural and Biological Engineers (ASABE) in Transactions of the ASAE
• Vol. 34  (4) , 1846-1849
• https://doi.org/10.13031/2013.31809

Abstract

Keywords

• LINE CONTROL
• DEGREE OF COOK
• COOK FOR POTATOES
• CONTINUOUS
• CONTROL OF DEGREE