EFFECTS OF INORGANIC SULFATE SUPPLEMENTS ON THE GROWTH OF RATS FED SULFUR AMINO ACID-DEFICIENT DIETS
- 1 March 1978
- journal article
- research article
- Published by Canadian Science Publishing in Canadian Journal of Animal Science
- Vol. 58 (1) , 49-54
- https://doi.org/10.4141/cjas78-007
Abstract
Rats were fed sulfur amino acid-deficient diets supplemented with inorganic sulfate to test whether sulfate spared sulfur amino acids for growth. The dietary protein sources used were lupin kernels, alfalfa leaf protein concentrate, commercial casein, or purified casein; 10% protein diets were supplemented with sodium sulfate (1.5 g/kg) and/or various levels of DL-methionine. Sulfate did not improve weight gain or protein efficiency ratio when added to diets containing lupin kernels, alfalfa leaf protein concentrate, or commercial casein. The lack of response was probably due to the relatively high intrinsic non-protein sulfur or inorganic sulfate contents of the diets. When the intrinsic sulfate level was reduced to 0.003% as in the purified casein diet, added sulfate significantly improved weight gain and protein efficiency ratio.This publication has 3 references indexed in Scilit:
- The Effect of Formaldehyde on the Nutritive Value of Casein and Lactalbumin in the Diet of RatsJournal of Nutrition, 1976
- An Optimal Level of Inorganic Sulfate for the Diet of a RatJournal of Nutrition, 1973
- Influence of Levels of Methionine and Cystine on the Total Sulfur Amino Acid Requirement of the Growing RatJournal of Animal Science, 1973