The Proteins of Egg White: The Proteins in Egg White and their Relationship to the Blood Proteins of the Domestic Fowl as Determined by the Precipitin Reaction
- 1 January 1928
- journal article
- research article
- Published by Oxford University Press (OUP) in The Journal of Infectious Diseases
- Vol. 42 (1) , 1-24
- https://doi.org/10.1093/infdis/42.1.1
Abstract
Ludvig Hektoen, Arthur Gideon Cole; The Proteins of Egg WhiteThe Proteins in Egg White and their Relationship to the Blood Proteins of the Domestic Fowl as DetKeywords
This publication has 1 reference indexed in Scilit:
- Optical Rotatory Power and Dispersion of ProteinsBiochemical Journal, 1927