Nutrient composition of taro (Colocasia esculenta) cultivars from the Papua New Guinea highlands
- 1 October 1983
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 34 (10) , 1137-1142
- https://doi.org/10.1002/jsfa.2740341015
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Nutritional considerations concerning the staple foods of the English‐speaking Caribbean†Ecology of Food and Nutrition, 1975
- La composition chimique des aliments du Pacifique SudPlant Foods for Human Nutrition, 1959