Fruit and vegetables
- 1 January 1993
- book chapter
- Published by Springer Nature
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- APPLICATIONS OF "ACTIVE PACKAGING" FOR IMPROVEMENT OF SHELF-LIFE AND NUTRITIONAL QUALITY OF FRESH AND EXTENDED SHELF-LIFE FOODSJournal of Food Processing and Preservation, 1989
- Modified atmosphere packaging of fruits and vegetablesCritical Reviews in Food Science and Nutrition, 1989
- Electronic sensor for the determination of fruit and vegetable respirationInternational Journal of Refrigeration, 1987
- Storage characteristics of some vegetables and soft fruitsAnnals of Applied Biology, 1975
- Some biophysical principles underlying the controlled atmosphere storage of plant materialAnnals of Applied Biology, 1974