The digestibility of mash and pellets by chicks
- 1 August 1960
- journal article
- research article
- Published by Cambridge University Press (CUP) in The Journal of Agricultural Science
- Vol. 55 (1) , 141-142
- https://doi.org/10.1017/s0021859600021742
Abstract
1. The digestibilities of the protein, oil and carbohydrate by chick in mash and pellets made from this mash have been determined at weekly intervals from 0 to 9 weeks. 2. There was no difference in the chemical composition of the food due to pelleting, not were there any differences in the digestibilities due either to pelleting or the age of the chick.Keywords
This publication has 3 references indexed in Scilit:
- The determination of digestible carbohydrates in poultry foodsThe Analyst, 1960
- Age of Chick-A Factor in the Response to Pelleted CornPoultry Science, 1958
- The Toxicity of Corn Germ to the Meal Worm, Tenebrio MolitorJournal of Nutrition, 1955