Cellular Fatty Acids of Streptobacteria Isolated from Vacuum Packaged Meats
- 1 June 1984
- journal article
- research article
- Published by Elsevier in Systematic and Applied Microbiology
- Vol. 5 (2) , 233-240
- https://doi.org/10.1016/s0723-2020(84)80025-9
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Characteristics of lactic acid bacteria isolated from vacuum-packaged beefJournal of Applied Bacteriology, 1982
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- CELLULAR FATTY ACID SPECTRA OF HIOCHI BACTERIA, ALCOHOL-TOLERANT LACTOBACILLI, AND THEIR GROUP SEPARATIONThe Journal of General and Applied Microbiology, 1973
- CELLULAR FATTY ACID SPECTRA OF PEDIOCOCCUS SPECIES IN RELATION TO THEIR TAXONOMYThe Journal of General and Applied Microbiology, 1972
- Fatty Acid Composition of Bifidobacterium and Lactobacillus StrainsJournal of Bacteriology, 1971
- The metabolism of acetate and mevalonic acid by lactobacilli IV. Analysis of the fatty acids by gas-liquid chromatographyBiochimica et Biophysica Acta, 1962