Ascorbic Acid in Dehydrated Potatoes
- 1 April 1963
- journal article
- research article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 42 (4) , 325-327
- https://doi.org/10.1016/s0002-8223(21)18909-6
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Dehydrated and Canned Potatoes . Thiamine and Biologically Active Ascorbic AcidJournal of the American Dietetic Association, 1962
- I. EFFECT OF STORAGE AND OF BOILING ON THE ASCORBIC, DEHYDROASCORBIC, AND DIKETOGULONIC ACID CONTENTS OF POTATOESJournal of Food Science, 1957
- THE DETERMINATION OF DEHYDROASCORBIC ACID AND ASCORBIC ACID IN PLANT TISSUES BY THE 2,4-DINITROPHENYLHYDRAZINE METHODJournal of Biological Chemistry, 1944
- Ascorbic AcidIndustrial & Engineering Chemistry Analytical Edition, 1942
- Vitamin methodsBiochemical Journal, 1942