Synthesis of Pteroylglutamic Acid (Liver L. casei Factor) and Pteroic Acid. II

• 1 January 1948
• journal article
• Published by American Chemical Society (ACS) in Journal of the American Chemical Society
• Vol. 70  (1) , 23-24
• https://doi.org/10.1021/ja01181a007

Abstract

Keywords

• ACID/PTEROIC
• ACID/PTEROYLGLUTAMIC
• BACTERIA/LACTIC ACID GROUP
• CHEESE
• LIVER