Analytical Methodology and Reported Findings of Polycyclic Aromatic Hydrocarbons in Foods

• 1 September 1980
• journal article
• review article
• Published by Oxford University Press (OUP) in Journal of AOAC INTERNATIONAL
• Vol. 63  (5) , 1077-1104
• https://doi.org/10.1093/jaoac/63.5.1077

Abstract

Keywords

• CONTAMINATION
• PAH
• AROMATIC
• POLYCYCLIC
• ANALYTICAL METHODOLOGY AND THE REPORTED
• METHODOLOGY AND REPORTED FINDINGS