An enzyme-catalysed method for the determination of mercury traces in carbonated soft drinks, by the Hg2+ inhibition of β-fructofuranosidase
- 1 September 1985
- Vol. 32 (9) , 883-886
- https://doi.org/10.1016/0039-9140(85)80201-0
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- An electrochemical method for the determination of glucosidase and mercuric ionAnalytical Biochemistry, 1967
- Use of Enzymes in Analytical ChemistryAnalytical Chemistry, 1966
- PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENTJournal of Biological Chemistry, 1951