Improvement of the titrimetric method for the determination of total basicity and available lysine residues in proteinaceous samples in anhydrous acetic acid
- 15 January 1992
- journal article
- Published by Elsevier in Analytica Chimica Acta
- Vol. 256 (1) , 177-181
- https://doi.org/10.1016/0003-2670(92)85342-4
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
- Ionic equilibria in amphiprotic solvents of low dielectric constant: Part 1. Dissociation constants of diprotic bases in anhydrous acetic acidAnalytica Chimica Acta, 1992
- Ionic equilibria in amphiprotic solvents of low dielectric constantAnalytica Chimica Acta, 1992
- Dissociation constants and assay of weak bases in non-aqueous solventsJournal of Pharmaceutical and Biomedical Analysis, 1988
- Determination of total basicity and available lysine in proteins by nonaqueous titrimetryAnalytica Chimica Acta, 1987
- Color changes in screened indicatorsAnalytical Chemistry, 1984
- Problems in the determination of FDNB‐available lysineJournal of the Science of Food and Agriculture, 1971
- Available lysine. II.—Determination of available lysine in feedingstuffs by dinitrophenylationJournal of the Science of Food and Agriculture, 1968
- Comparison of methods for the determination of available lysine value in animal and vegetable protein sourcesJournal of the Science of Food and Agriculture, 1967
- The estimation of the available lysine in animal-protein foodsBiochemical Journal, 1960
- Characterization of the Color Quality of Indicator Transition. Complementary Tristimulus ColorimetryAnalytical Chemistry, 1960