Pure Cultural Industrial Fermentation in the Production of Mushrooms
- 1 October 1974
- journal article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 7 (4) , 254-255
- https://doi.org/10.1016/s0315-5463(74)73922-0
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- The use of fungi as food and in food processingC R C Critical Reviews in Food Technology, 1970