Atherosclerosis and the Fat Content of the Diet
- 1 August 1957
- journal article
- research article
- Published by Wolters Kluwer Health in Circulation
- Vol. 16 (2) , 163-178
- https://doi.org/10.1161/01.cir.16.2.163
Abstract
A report to the American Heart Association and to the American Society for the Study of Arteriosclerosis the Nutrition Committee of the Council on Community Service and Education of the American Heart Association and others.Keywords
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