Organochlorinated Pesticides in Ciders
- 1 January 1973
- journal article
- Published by American Society for Enology and Viticulture in American Journal of Enology and Viticulture
- Vol. 24 (3) , 120-124
- https://doi.org/10.5344/ajev.1973.24.3.120
Abstract
A method was developed for extracting pesticides from ciders. Amounts of organochlorinated pesticides found in 17 brands of Quebec ciders varied from 0 to 0.10 ppb; γ-BHC, aldrin, and DDT were well below the acceptable daily intake values issued by FAO and WHO. Ciders fermented from gelatintreated apple juice contained less pesticides than ciders from untreated juice.Keywords
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