PURGING OF NATURAL SALT‐STOCK PICKLE FERMENTATIONS TO REDUCE BLOATER DAMAGE
- 1 January 1977
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 42 (1) , 234-240
- https://doi.org/10.1111/j.1365-2621.1977.tb01259.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- PURGING OF CO2 FROM CUCUMBER BRINES TO REDUCE BLOATER DAMAGEJournal of Food Science, 1975
- BLOATER FORMATION IN BRINED CUCUMBERS FERMENTED BY Lactobacillus plantarumJournal of Food Science, 1973
- Bloater Formation by Gas-forming Lactic Acid Bacteria in Cucumber FermentationsApplied Microbiology, 1968