Probing Behavior of the Pea Aphid, Acyrthosiphon pisum.1 V. Comparison of Vicia faba, Pisum sativum, and a Chemically Defined Diet as Food Sources2
- 15 March 1971
- journal article
- Published by Oxford University Press (OUP) in Annals of the Entomological Society of America
- Vol. 64 (2) , 499-503
- https://doi.org/10.1093/aesa/64.2.499
Abstract
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