Potential use of fruit waste containingin vivo De-esterified pectin as a thickener in canned products
- 1 December 1980
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 31 (12) , 1287-1294
- https://doi.org/10.1002/jsfa.2740311211
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- The use of sodium pectate as a thickener in canned foodsInternational Journal of Food Science & Technology, 1978
- Variation of performance of porous polymer bead columns in gas chromatographyJournal of Chromatography A, 1970
- Polygalacturonase in normal and abnormal tomato fruitBiochemical Journal, 1964
- Citrus Pectates. Properties, Manufacture, and UsesIndustrial & Engineering Chemistry, 1941